variable seats available
views woo in stock:
stock: 3
start:
term: 202501
reg type:
starts: before today, so it's already over
---------------
Senior Symposia programming is developed by our board of senior advisors, but is open to participants of all ages. We regret that we can not accept cash or check payment at the door at Senior Symposia events. Unless otherwise indicated, all workshops take place from 2-4 p.m..
What people are saying about Senior Sym...
"Wonderful project to reclaim voices, experiences and circumstances."— I See the Valley: Stirring the AshesFrom Tapioca Pudding to Craft Beer: A Local Story of the Modern Food System
$0.00 – $10.00
This workshop is not currently available. Add your name to the waiting list and we'll let you know as soon as it's offered again!
Join the WaitlistThe history of Orange, Massachusetts is the starting point for Cathy Stanton’s exploration of how the modern industrial food system came to be and what challenges are faced by those attempting to reshape and rescale it. Based on her recent book Food Margins: Lessons from an Unlikely Grocer, this presentation follows the intertwined stories of the Minute Tapioca Company and a small food co-op as it struggles to survive in a grocery sector dominated by giants.
Presented By...
Cathy Stanton teaches anthropology and environmental studies at Tufts University and has written widely about industrial history, commemorative sites and farming in the northeastern US. She lives in Wendell and has been engaged in local food projects for many years.
