ONLY ADMINS CAN SEE THIS
seats available
views woo in stock:
stock: 2
start:
term: 202509
reg type:
starts: before today, so it's already over
---------------
seats available
views woo in stock:
stock: 2
start:
term: 202509
reg type:
starts: before today, so it's already over
---------------
Mastering Risotto: Tips from a Culinary Veteran
– with
Clay Schutt
$20.00
We do not want cost to be a barrier to participation! Please consider paying the full price of this workshop if you are able.
This workshop is not currently available. Add your name to the waiting list and we'll let you know as soon as it's offered again!
Join the WaitlistIn-Person
Wednesday December 10, 3-5 p.m.
GCC Main Campus
GCC Main Campus
In stock
In this workshop, you’ll learn how to make a perfect risotto from scratch. Guided by a pro, you’ll elevate your kitchen skills and leave ready to impress friends and family this holiday season with a truly unforgettable dish. GCC students should email raperj@gcc.mass.edu for a special discount and to register for this class. Space is very limited!
Presented By...
Clay Schutt brings over 30 years of experience in the food service industry, with a background that spans management, cooking, baking, and catering. He’s passionate about recreating classic dishes and sharing time-tested recipes and techniques.
