ONLY ADMINS CAN SEE THIS
seats available
views woo in stock:
stock: 8
start:
term: 202509
reg type:
starts: before today, so it's already over
---------------
seats available
views woo in stock:
stock: 8
start:
term: 202509
reg type:
starts: before today, so it's already over
---------------
Mastering Risotto: Tips from a Culinary Veteran
– with
Clay Schutt
$20.00
We do not want cost to be a barrier to participation! Please consider paying the full price of this workshop if you are able.
In-Person
Wednesday December 10, 3-5 p.m.
GCC Main Campus
GCC Main Campus
In stock
In this workshop, you’ll learn how to make a perfect risotto from scratch. Guided by a pro, you’ll elevate your kitchen skills and leave ready to impress friends and family this holiday season with a truly unforgettable dish. GCC students should email raperj@gcc.mass.edu for a special discount and to register for this class. Space is very limited!
Presented By...
Clay Schutt brings over 30 years of experience in the food service industry, with a background that spans management, cooking, baking, and catering. He’s passionate about recreating classic dishes and sharing time-tested recipes and techniques.
